- Featured Restaurants
- Hervé Restaurant
- Roberts American Grille
St. Thomas Restaurants
St. Thomas restaurants provide a diverse selection of cuisines from traditional Carribbean to French, Chinese, Japanese, Italian, Danish and Contentinental. Your many dining options may include a quick stop for fast food, a casual sitdown in one of the many café shops, a candlelight dinner overlooking the harbor or cityscape, or an exquisite fine-dining experience provided by a top chef.
Some of the local hotspots for dining inclued Charlotte Amalie, Frenchtown and Red Hook to name a few. Restaurants vary from hours of operation, price, dress, and menu. Please see our list of featured restaurants to find the right menu for you.
St. Thomas Restaurants
Hervé Restaurant & Wine Bar
St. Thomas, US Virgin Islands (USVI)
Contact Information
340-777-9703
Hervé Restaurant opened in April 1996 and is considered one of the top restaurants in the Virgin Islands. The cuisine is a mix of contemporary American and classic French with Caribbean influences.
Hervé Paul Chassin, the proprietor, has over 35 years experience in the food and beverage industry in St. Thomas. He began his career in fine restaurants in France, London and Washington D.C. Now, he has created his own restaurant to express his culinary philosophy: delicious, high-quality food, with great service, reasonable prices with a spectacular atmosphere.
Hervé´s partner and wife, Paulette Keffas-Chassin, was a native of New York City. Her previous experience in restaurants consists of twenty years of dining in some of the best restaurants in the U.S. & France!
St. Thomas Restaurants
Roberts American Grille
St. Thomas, US Virgin Islands (USVI)
Contact Information
340-714-3663
kevin@robertsamericangrille.com
Upscale food in an unpretentious environment with warm and attentive service, Robert's American Grille promises patrons a dining experience to be savored. Situated on the beach with an awe-inspiring view of Cowpet Bay, Robert's enjoys an exotic setting. A gentle ocean breeze through this open-air restaurant provides the perfect accompaniment to chef/owner Kevin Kueppers' unique culinary style, best described as contemporary regional American fare. Creating dishes that are sophisticated, yet eclectic, chef Kueppers borrows from various cuisines and blends them into his own versions, all expertly prepared with a kiss of the island flavor.
